Kiyoaki Doi


Doi family, used be the wealthy farmer since 16th century established the brewery in 1872. It is not traditional while others set up the Edo period. However, Doi Brewery is recognized one of the top breweries with the high quality.

Kiyoaki Doi, the 4th master of Doi Brewery contributed to the technical development of Japanese Sake. He also cultivated his own ferment. After his retirement, Yaichi, the son of Kiyoaki became the 5th master. He has pursued high quality of Sake associating with the brew masters. He also leads the young brewers.

The rice Sake made of comes from the own rice field. The quality of rice has been classified as AAA rank. There are always effort to keep the high quality and communication with well-known rice makers from Hyogo and Okayama Prefecture.